For today’s recipe, we have something special. I am going to teach you how to make the Cipriani Meringue Cake Recipe. It is a tough process. It’s not going to be easy. It’s going to take a few hours of your life to make this. But once you make it, you will not regret a single step.
Today I will show you how to make Tiramisu from scratch. Tiramisu (tih-ruh-mee-SOO) originated from Italy, Siena. Surprisingly, when the recipe was discovered, it was
Welcome to another Albanian Balkan recipe. Let me show you How to make Easy Petulla Recipe (Soft Fried Dough). On today’s recipe, we are making petulla which
Today I will show you How to make Shrimps Baked with Salt. As you have noticed so far, shrimps are one of my favorite seafood.
Today I will show you how to make Turli. If you ever go to Albania, you will notice one thing for sure, Turli is their most popular
Today I will show you How to make Pistachio Baklava Fingers. Baklava dates since 2nd Century BCE. That is old, right? Well it is kinda
Today, let me show you How to make Pastirma with Truffle Oil and Dates. Pastirma which is also called basturma, pastourma, bastırma, as well as basterma,
Today I will teach you How to make Shrimp Crudo. Preparing the Sauce First, cut the lemons in half. Use a fork to take the
Hello guys and welcome to my next recipe. Let me show you How to make Sweet Qumeshtor Recipe. We are making Qumeshtor which is an
Fox and the Knife, located in Boston South End, debuted early in February 2019. The whole restaurant is managed by all-female team lead by the
My cooking is fabulous even the smoke alarm is cheering on me on.
