How to make Sweet Qumeshtor Recipe

Instructions

1. Warm the milk

   • In a saucepan, let’s put together 4 cups milk and 1 vanilla bean.
   • Make sure we slice the vanilla bean in half vertically before we put it into the milk.
   • We are going to let the mixture warm up until it looks like this.

   

   • You need
   • 4 cups milk
   • 1 vanilla bean

2. Mix the eggs, sugar and cornstarch

   • In a glass bowl, let’s combine together 3 eggs, 1 cup sugar and 4 tbsp cornstarch.
   • We are going to mix it really well until the sugar is fully dissolved.
   • The cornstarch is going to help us achieve the thickness, so the more cornstarch you add, the thicker the consistency is gonna be.

   • You need
   • 3 eggs
   • 1 cup sugar
   • 4 tbsp cornstarch

3. Add the milk slowly

   • Take the vanilla bean out of the milk and let’s start adding the milk slowly to the mixture.
   • Do not add it all at once, because the heat of the milk is going to cook the eggs, which is not something that we’re looking for.
   • Once we have added all the milk, let’s grab the vanilla bean and scrape out all the seeds inside it.
   • Mix it really well and now let’s move it into a bigger saucepan.

   Slowly, or the milk cooks the eggs.

4. Cook the sauce

   • Turn the heat to medium and continuously mix until the mixture becomes a sauce.
   • This should take about 10 to 12 minutes.
   • Once our sauce is ready, let’s put it aside and prepare some egg wash.

   Start a 12 min timer

5. Into the baking tray

   • For the egg wash, beat 1 egg with a fork.
   • In a baking tray, let’s add the qumështor sauce and even it out.
   • Let it cool down for a little bit and then cover it with the egg wash that we prepared earlier.

   

   • You need
   • 1 egg

6. Broil

   • We are going to broil this on high heat for about 5 to 10 minutes.

   Start a 5 min timer