Easy recipes from my own kitchen
I do the research, so you don't have to ;)
Tonight it's qumështor. Or spin the table.
Tabbouleh, or tabouli, is a Lebanese salad of mostly parsley, with fine bulgur, tomatoes, scallions, lemon juice and olive oil. Nothing is cooked, because the bulgur soaks in the juices. An hour of chopping, then 4 hours in the fridge.
It's going to take a few hours of your life.
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The Albanian table
Every Albanian dish here keeps its own name and spelling. The English comes second, with how to say it.
Yes, the q sounds a lot like "ch".
QofteAlbanian meatballs Say it: CHOF-teh
PetullaSoft fried dough Say it: PEH-too-lah
ByrekAlbanian pie with ricotta and spinach Say it: bü-REK
QumështorSweet milk custard Say it: choo-muhsh-TOR
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