Easy recipes from my own kitchen
I do the research, so you don't have to ;)
Tonight it's pastërma. Or spin the table.
Crème brûlée is a vanilla custard baked in a bain-marie and topped with torched sugar. It’s a beginners recipe, with only cream, egg yolks, sugar and vanilla. Plan on about 7½ hours, 5 of them in the fridge.
It's going to take a few hours of your life.
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The Albanian table
Every Albanian dish here keeps its own name and spelling. The English comes second, with how to say it.
Yes, the q sounds a lot like "ch".
QofteAlbanian meatballs Say it: CHOF-teh
PetullaSoft fried dough Say it: PEH-too-lah
ByrekAlbanian pie with ricotta and spinach Say it: bü-REK
QumështorSweet milk custard Say it: choo-muhsh-TOR
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