Main course Chinese
How to make Fried Rice with Steak and Vegetables
Fried rice with steak, red bell pepper and onion. The rice cooks first, then fries with the steak until it sticks to the pan and gets crunchy. An easy lunch for two in 30 minutes.
- Prep time
- 10 min
- Cook time
- 20 min
- Total time
- 30 min
- Servings
- 2 people
- Calories
- 390 kcal
- Course
- Main course
- Cuisine
- Chinese
Cooking for
2 people
Units
As written.
Ingredients
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Can I use leftover steak?
Yes. Fry the onion and pepper first, then add the cooked steak with the rice and fry until it’s all steaming hot. The steak doesn’t dry out that way.
You'll need
- Pan (for the rice)
- Frying pan (for the steak and vegetables)
Instructions
-
Chop everything
- Chop the onion, the red pepper and the steak, as in the pictures.
- It is very important for the onion to be as small as possible.
- You need
- ¼ onion
- 1 red bell pepper
- 200 g steak
New to this? How To Finely Chop An Onion by Gordon Ramsay
Onion as small as possible.
-
Cook the rice
- In a pan, fry ½ cup of rice for a minute, and later add hot water.
- Let it boil until it is cooked, 10–15 minutes depending on the rice.
- I usually like to cook rice on very low temperature so that it cooks throughout evenly.
- You need
- ½ cup rice
- olive oil
- 1 cup water
-
Fry the steak and vegetables
- In another pan, fry the onions, peppers and the beef.
- Stir very often.
- Don’t forget to add salt and pepper.
- You need
- ¼ onion
- 1 red bell pepper
- 200 g steak
- olive oil
- salt and pepper
-
Add the rice
- When meat is cooked to your desire, add the cooked rice and mix.
- In about 5 minutes, the rice should start sticking to the pan.
-
Let it get crunchy
- I usually like the rice to be crunchy, so I let it stick to the pan for about 3–4 minutes.
- Take it off the heat and enjoy.
Nutrition per serving
- Calories
- 390 kcal
- Protein
- 24 g
- Fat
- 13 g
- Carbs
- 42 g
- Fiber
- 2 g
- Sugar
- 3 g
- Sodium
- 55 mg
Estimated from USDA FoodData Central, without water (hot), olive oil (as desired), salt and pepper (to taste).
