For today’s recipe, we have something special. I am going to teach you how to make the Cipriani Meringue Cake Recipe. It is a tough process. It’s not going to be easy. It’s going to take a few hours of your life to make this. But once you make it, you will not regret a single step.
On the third episode of cooking with Xhulio, we made the refreshing cucumber yogurt salad with sumac and radishes. This recipe will blow your mind.
Today I will show you how to make French Crepes which originated from France long time ago and its now their national dish. Translating it
On the very first episode of cooking with Xhulio, Kiara and I cooked the very famous Lebanese Tabbouleh Salad. A lot of people might be
Today, I am going to show you how to separate egg whites from egg yolks. Usually this is a very difficult task but this trick makes it
Welcome to another Albanian Balkan recipe. Let me show you How to make Easy Petulla Recipe (Soft Fried Dough). On today’s recipe, we are making petulla which
Today I will show you how to make Chocolate Cake with Strawberry and Cream Cheese. From all the posts that I have posted so far,
Today I will teach you How to make Shrimp Crudo. Preparing the Sauce First, cut the lemons in half. Use a fork to take the
Crème Caramel, also known as Krem Karamel in many European kitchens, is a timeless dessert that combines rich vanilla custard with a glossy, bittersweet caramel
Today I will show you how to make Turli. If you ever go to Albania, you will notice one thing for sure, Turli is their most popular
