Fried Rice with Steak and Vegetables
One of the biggest struggles that I face everyday is what should I cook for lunch?! It it always hard. Actually the cooking is the easiest part. So, since I am taking care of the hard part, now you just have to follow the steps below to prepare your next lunch at home. Everyone should be able to make it.
Ingredients
- 1/2 cup Rice
- 1 Red Pepper
- 200 gr Steak
- 1/4 Onion
- as desired Olive oil, Salt and Pepper
Instructions
Preparation
- Chop onion, red pepper, and desired amount of beef as in pictures. It is very important for the onion to be as small as possible.
- In a pan, fry 1/2 cup of rice for a minute, and later add hot water. Let it boil until it is cooked. (10-15 minutes depending on the rice) I usually like to cook rice on very low temperature so that it cooks throughout evenly.
- In another pan, fry the onions, peppers and the beef. Stir very often. Don’t forget to add salt and pepper.
- When meat is cooked to your desire, add the cooked rice and mix.
- In about 5 minutes, the rice should start sticking to the pan. Take it off and Enjoy!!
- Tip: I usually like the rice to be crunchy, so I let it stick to the pan for about 3-4 minutes.