Let me show you how to make Vanilla Chocolate Brownie with Raspberries and Kiwi. I have posted a brownie recipe before but this new one is a little bit different! This time, we will not use Chocolate!!!!
Preparing the Brownie Batter for Vanilla Chocolate Brownie with Raspberries and Kiwi
To prepare the brownie batter, we combine the melted butter with oil and sugar together in a medium bowl. After we whisk it well, we add the eggs and the vanilla. Make sure to throw away 1 egg white. Beat very well until the batter changes to a whiter color.
Get a sifter and add the flour first. After combining the flour, add the cocoa and mix very well. Pour the batter in a baking pan. You can top the batter with chocolate chips. Bake for around 20 minutes at 350F. 10 minutes after it is baked, remove the brownie from the pan so that it doesn’t become watery.
The Vanilla Frosting
The Vanilla Frosting is the easiest thing. All we have to do is combine room temperature butter with the sugar, vanilla and heavy cream. Mix very well! You can use this frosting to decorate your plate. Also it will work as a great base for the fruits. The left over frosting can be stored in the fridge for about 1 week and in the freezer for about 1 month. Make sure to whisk it before each use.
Raspberry Sauce for Vanilla Chocolate Brownie with Raspberries and Kiwi
To make the Raspberry sauce, all we have to do is combine 100 gr of Raspberries with 50 ml of water and 50 gr of sugar. Leave it on low heat and stir it often. In about 15 minutes, the sauce will be ready.
Vanilla Chocolate Brownie with Raspberries and Kiwi
Put some sauce on the plate. Cut the brownie in the desired shape and cover it with some vanilla frosting. Add the desired fruits on top of the brownie. Make sure to serve it with some great Wine!
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If you liked this recipe, I am sure you will love this one: How to make Baklava Recipe from Scratch
Bon Appétit
Vanilla Chocolate Brownie with Raspberries and Kiwi
Ingredients
Brownie
- 1 cup Cocoa
- 1 cup Butter
- 2 tbsp Oil
- 1 1/2 cup Sugar
- 4 Eggs
- 1 tsp Vanilla Extract
- 1 cup All Purpose Flour
Vanilla Frosting
- 2 tsp Vanilla Extract
- 1/2 cup Butter
- 1 cup Fine Sugar
- 2 tbsp Heavy Cream
Instructions
Preparing the Brownie Batter
- To prepare the brownie batter, we combine the melted butter with oil and sugar together in a medium bowl. After we whisk it well, we add the eggs and the vanilla. Make sure to throw away 1 egg white. Beat very well until the batter changes to a whiter color.
- Get a sifter and add the flour first. After combining the flour, add the cocoa and mix very well. Pour the batter in a baking pan. You can top the batter with chocolate chips. Bake for around 20 minutes at 350F. 10 minutes after it is baked, remove the brownie from the pan so that it doesn’t become watery.
Preparing the Vanilla Frosting
- The Vanilla Frosting is the easiest thing. All we have to do is combine room temperature butter with the sugar, vanilla and heavy cream. Mix very well! You can use this frosting to decorate your plate. Also it will work as a great base for the fruits. The left over frosting can be stored in the fridge for about 1 week and in the freezer for about 1 month. Make sure to whisk it before each use.
Preparing the Raspberry Sauce
- To make the Raspberry sauce, all we have to do is combine 100 gr of Raspberries with 50 ml of water and 50 gr of sugar. Leave it on low heat and stir it often. In about 15 minutes, the sauce will be ready.
Plating
- Put some sauce on the plate. Cut the brownie in the desired shape and cover it with some vanilla frosting. Add the desired fruits on top of the brownie. Make sure to serve it with some great Wine!
