Now you might ask what is the perfect texture. The texture that we’re looking for this time is for the dough to be soft and on the sticky side. Once the dough is ready, we are going to cover it with plastic wrap and then let it rest for about an hour.
Now that the dough has rested, you’re gonna notice that it becomes smoother but it is still sticky.
We are going to work it with our hands for about five to ten minutes and then put it back in the bowl. Cover it up and let it rest in the fridge overnight. Now this part might be confusing.
The traditional recipe usually calls for the dough to be cooked right away and not store it in the fridge overnight. So naturally you might be asking why are we storing the dough in the fridge overnight?